Omega-3
- Clinical trials - Inflammation
 Aslan,
A. and G. Triadafilopoulos (1992)
"Fish oil fatty acid supplementation in active ulcerative
colitis: a double-blind, placebo-controlled, crossover study."
American Journal of Gastroenterology 87(4): 432-7.
Cleland, L. G., S. M. Proudman,
et al. (2003)
"A biomarker of n-3 compliance in patients taking fish
oil for rheumatoid arthritis." Lipids 38(4): 419-24.
Eberhart, C. and R. Dubois
(1995)
"Eicosanoids and the gastrointestinal tract . Review."
Gastroenterology 109 (1): 285-301.
Fortin, P. R., R. A. Lew,
et al. (1995)
"Validation of a meta-analysis: the effects of fish
oil in rheumatoid arthritis." Journal of Clinical Epidemiology
48(11): 1379-90.
Gerster, H. (1995)
"The use of n-3 PUFAs (fish oil) in enteral nutrition."
Int J Vitam Nutr Res 65(1): 3-20.
Kremer, J. M. (1996)
"Effects of modulation of inflammatory and immune parameters
in patients with rheumatic and inflammatory disease receiving
dietary supplementation of n-3 and n-6 fatty acids."
Lipids 31(Suppl): S243-7.
Kremer, J. M. (2000)
"n-3 fatty acid supplements in rheumatoid arthritis."
American Journal of Clinical Nutrition 71(1 Suppl): 349S-51S.
Kremer, J. M., D. A. Lawrence,
et al. (1995)
"Effects of high-dose fish oil on rheumatoid arthritis
after stopping nonsteroidal antiinflammatory drugs. Clinical
and immune correlates." Arthritis & Rheumatism
38(8): 1107-14.
Salomon, P., A. A. Kornbluth,
et al. (1990)
"Treatment of ulcerative colitis with fish oil n--3-omega-fatty
acid: an open trial." Journal of Clinical Gastroenterology
12 (2): 157-61.
Simopoulos, A. (2002)
"Omega-3 fatty acids in inflammation and autoimmune
diseases." Journal of the American College of Nutrition
21 (6): 495-505.
back
to top |
